Product Description
Sizing: Each striploin will weigh approximately 10lbs, with a 2lb variance (a low of 8 lb to a high of 12 lb).
Holstein Breed: Sourced from USDA Prime Holstein cattle within California and Arizona, there a few immediate differences between these Holstein loins and a traditional Angus loin primal. The Angus breed tends to have larger diameter to the loin and will have more backfat than Holsteins, though it varies from animal to animal. Holstein striploins will present with a mostly uniform shape from rib end to sirloin end, though they can sometimes have a slight “dip”, or swayback, towards the center of the loin. They will also be a smaller overall diameter which greatly facilitates a thicker center of the plate portion with a lesser weight. A more important but somewhat subtle difference lies within the marbling structure itself. The Holstein will tend to present with finer but more widespread marbling which accounts for the consistent palate the beef delivers.
Age: No dry aging with this product. Wet aging will advance the tenderness at a slower rate than dry aging, but here is some effect. There will be a higher moisture content to this level of age, but this is really only noticeable precooking. The goal here, is to be able to use this higher quality beef ant a somewhat lesser price point.
Packaging & Shelf Life
Shelf Life: 15-20 days in original slaughterhouse packaging
Packaging: The wet aged striploins will arrive in original slaughterhouse packaging and be packed 2 per Flannery Beef custom carton. We believe a 30day shelf life for the packaged primals is possible but recommend about half that time. In both cases this is assuming each primal maintains a tight seal. If the vacuum seal has broken during transit, and there is visible air in, or looseness to the package, we recommend either removing immediately from packaging, or making a small opening in the bag to prevent trapping any naturally occurring enzyme gasses.
Product Description
Sizing: Each striploin will weigh approximately 9lbs, with a 2lb variance (a low of 7 lb to a high of 11 lb).
Holstein Breed: Sourced from USDA Prime Holstein cattle within California and Arizona, there a few immediate differences between these Holstein loins and a traditional Angus loin primal. The Angus breed tends to have larger diameter to the loin and will have more backfat than Holsteins, though it varies from animal to animal. Holstein striploins will present with a mostly uniform shape from rib end to sirloin end, though they can sometimes have a slight “dip”, or swayback, towards the center of the loin. They will also be a smaller overall diameter which greatly facilitates a thicker center of the plate portion with a lesser weight. A more important but somewhat subtle difference lies within the marbling structure itself. The Holstein will tend to present with finer but more widespread marbling which accounts for the consistent palate the beef delivers.
Dry Age: In terms of a dry aged product that appeals to the widest audience, we believe the 14day product is the most versatile. Beef primals lose the highest percentage by volume of moisture during the first two weeks of the dry aging process. As the aging process continues, the amount of moisture loss continues, but at a much slower pace.
At this age level, the dry aged flavor is noticeable, but not overpowering. It is a great entry point for diners who have never experienced dry aged beef, as well as enjoyable for those who have.
Packaging & Shelf Life
Shelf Life: 15-20 days in original packaging
Packaging: Shrink vacuum sealed individually, the striploins are packed 2 per Flannery Beef custom carton. If the vacuum seal has broken during transit, (not likely with shrink packaging, but possible) and there is visible air in the bag, or looseness to the package, we recommend either removing immediately from packaging, or making a small opening in the bag to prevent trapping any naturally occurring lactic acids.
Product Description
Sizing: Each striploin will weigh approximately 8lbs, with a 1.5lb variance (a low of 6.5lb to a high of 9.5lb).
Holstein Breed: Sourced from USDA Prime Holstein cattle within California and Arizona, there a few immediate differences between these Holstein loins and a traditional Angus loin primal. The Angus breed tends to have larger diameter to the loin and will have more backfat than Holsteins, though it varies from animal to animal. Holstein striploins will present with a mostly uniform shape from rib end to sirloin end, though they can sometimes have a slight “dip”, or swayback, towards the center of the loin. They will also be a smaller overall diameter which greatly facilitates a thicker center of the plate portion with a lesser weight. A more important but somewhat subtle difference lies within the marbling structure itself. The Holstein will tend to present with finer but more widespread marbling which accounts for the consistent palate the beef delivers.
Dry Age: At this age level, the dry aged flavor is more pronounced, but again, not overpowering. It is the natural evolution up from a 14-day dry aged striploin and instantly recognized by meat foodies. This age level is ideal to use as an off-menu item, using the 14 day as the mainstay and the 28 day as an up sale tableside.
Packaging & Shelf Life
Shelf Life: 10-15 days in original packaging
Packaging: Shrink vacuum sealed individually, the striploins are packed 2 per Flannery Beef custom carton. If the vacuum seal has broken during transit, (not likely with shrink packaging, but possible) and there is visible air in the bag, or looseness to the package, we recommend either removing immediately from packaging, or making a small opening in the bag to prevent trapping any naturally occurring lactic acids.
