Butcher News

Market Updates


The last two years have seen some crazy ups and downs (definitely more ups!) in beef prices - here's some insight as to where we are right now

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The History of

Flannery Beef

Discover how this three-generation business started with one man’s reputation for quality and unsurpassed customer service, who ultimately become known as the best butcher in the west.

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It’s a chemistry thing

Dry Aged Beef

The dry aging process is unique in its ability to intensify the natural flavors of the beef, while imparting a tenderness that you cannot replicate with unaged beef. But how does it work?

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