Butcher News

Are We Being Price Gouged?


This year has seen astronomical increased in Prime Beef - here's some insight as to the particular challenges facing us this Fall.

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The History of

Flannery Beef

Discover how this three-generation business started with one man’s reputation for quality and unsurpassed customer service, who ultimately become known as the best butcher in the west.

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It’s a chemistry thing

Dry Aged Beef

The dry aging process is unique in its ability to intensify the natural flavors of the beef, while imparting a tenderness that you cannot replicate with unaged beef. But how does it work?

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